
The Indonesian National Police INP and the Pecalang of Pedungan Traditional Village are collaborating to provide security for the 63rd International Association of Women Police IAWP conference in Denpasar, Bali. This partnership aims to ensure the event runs safely and respects Balinese cultural values. The collaboration was evident during a mangrove planting event at the Mangrove Arboretum Park in Pedungan, attended by IAWP delegates. Pedungan Traditional Village Head Kadek Duwi Cahyadi thanked the police for involving the Pecalang, highlighting the synergy between security forces and traditional village-based security. Brigadier General Trunoyudo Wisnu Andiko, Head of Public Information, Public Relations Division of the INP, emphasized that this collaboration with the Pecalang is crucial for international events, fostering community involvement and respecting local wisdom to create a safe environment for all participants.
This summary was generated from a story originally published by Bali news.

Waterbom Bali will host the final Waterbom & Friends event for 2026 this Saturday, September 26. This afternoon gathering in the Oasis Gardens area will feature music from DJ Nu-Mark of Jurassic 5 and three-time DMC World Champion DJ Craze, supported by local DJs Mikey Moran and Sayan. The event, which starts at 2 PM, offers hip-hop, funk, breaks, and turntablism, alongside backyard BBQ-style food, tropical cocktails, lawn games, a complimentary Botanical Salon for hair and face paint glow-ups, and a photo booth. Guests can enjoy Waterbom's slides and pools until 6:30 PM. Adult tickets start from IDR 310K, including park entry, and are available on the Waterbom website. Waterbom Bali, recognized as the No. 1 Waterpark in the World 2025 by TripAdvisor’s Travelers’ Choice Best of the Best Awards and Asia’s Leading Waterpark in the World Travel Awards 2025, features 28 slides across 5.1 hectares, with various dining options and swim-up bars.

Pura Luhur Uluwatu is a Balinese Hindu temple situated on a limestone promontory above the Indian Ocean in Pecatu, on Bali’s south-western Bukit Peninsula. The complex features temple courtyards, split gates, and shrines, with dark palm-fibre roofing contrasting against pale limestone and the ocean. Religious structures have been present at the site since at least the tenth century, with its history extending into the sixteenth century, associated with Mpu Kuturan and Dang Hyang Nirartha. The temple is linked to the Sad Kahyangan, a group of major Balinese temples, and its religious identity is connected with Rudra. Dang Hyang Nirartha, an important figure in Balinese Hindu history, is traditionally believed to have reached moksha at the Uluwatu cliff. The site remains an active place of worship, combining a sacred precinct with an exposed coastal landscape. Visitors should be aware that paths include steps, uneven stone surfaces, and exposed edges. The official language is Indonesian and the currency is the Indonesian rupiah.

McDonald's Indonesia has launched its 'Ini Rasa Kita' campaign to celebrate the country's regional culinary heritage, bringing authentic flavors from Medan and Bali to its national menu. Created with Leo Indonesia, the campaign aims to make Indonesian culinary traditions more accessible and encourage discovery of regional dishes. Two new menu items have been introduced: Ayam Krispy McD Kari Medan and Ayam Krispy McD Sambal Matah. These dishes incorporate regional flavors into McDonald's crispy chicken, combining local traditions with the brand's menu format. The campaign features collaborations with Chef Firhan Ashari for the Medan-style curry chicken and MasterChef Indonesia alumna Yulita Intan Sari for the Bali sambal matah chicken. Two campaign films show the chefs learning about the traditions behind each dish from local culinary experts. This initiative builds on McDonald's Indonesia’s 'Sepenuhnya Indonesia' positioning, which has been part of the brand’s 35-year journey. Caroline Kurniadjaja, Associate Director of Marketing at McDonald’s Indonesia, stated that the campaign aims to create culinary experiences relevant to people's everyday lives and encourage a closer look at the stories behind recipes passed down through generations. Both new menu items are available nationwide.