Guest rating · 354 reviews
Tanau Bali is a restaurant in Canggu, Bali, offering Indonesian fusion cuisine. The menu blends western cooking techniques with Indonesian flavors, using local spices and ingredients. Chefs Brigette and Nathan lead the culinary team; Nathan trained at Gordon Ramsay's 'maze' in the UK, and Brigette trained at Mozaic in Ubud and NOBU in Malaysia. The restaurant is open for dinner Monday to Saturday from 5:00 PM to 10:00 PM and is closed on Sundays.
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