
During Bali's peak high season, booking fast boat tickets in advance is recommended to avoid disappointment, as services can sell out. This is particularly important for the busy Sanur to Nusa Penida route. Booking online allows passengers to skip queues at ports like Sanur. GoBoat, for example, operates over 370 daily departures across Bali and Lombok, including the Canggu-Uluwatu sea taxi and frequent services between Sanur and Nusa Penida. The Sanur-Nusa Penida crossing takes 45 minutes, with tickets starting at IDR 250,000. GoBoat offers departures from Sanur every 30 minutes, with the first boat to Nusa Penida departing at 6:30 AM and the last return at 5:00 PM. Alternatively, Padangbai Port offers fast boat services to Nusa Penida, Nusa Lembongan, the Gili Islands, and Lombok.
This summary was generated from a story originally published by Bali news.
Must readHotel Komune, a 5-star beachfront resort in Bali, offers a balance of family-friendly amenities and luxurious experiences. Located on the black sand of the Keramas surf break, the resort provides interconnecting beachfront king suites with private pools. Dining options include The Beach Club, which features a kids' menu with playful names and adult choices ranging from Indonesian dishes to international cuisine, and The Health Hub, catering to various dietary restrictions with healthy bowls, wraps, and guilt-free desserts. The resort's kids' club offers screen-free activities like a skate park, flying fox, cubby house, trampolines, and daily programs such as bead decorating, kite making, and chicken feeding. Evening kids' movies are shown on the lawn. For adults, the spa offers deep-tissue massages, facials, body scrubs, and other treatments. Komune is also known for its world-first permanent night surfing installation, yoga and Pilates studios with regular retreats, and a fully equipped gym. The staff's friendliness and warmth are highlighted as a key reason for guests to return.
Must readChef Enrico Bartolini will return to AMICI Bali for an exclusive one-night collaboration on Sunday, October 4, 2026. He will join Executive Chef Alessandro D’Amico to present a menu that combines AMICI's identity with Bartolini’s culinary philosophy. AMICI, located in Seminyak, is a contemporary Italian restaurant conceived by Chef Bartolini, known for its refined technique and Italian hospitality. The evening will begin with a canapé reception, followed by a five-course dinner served in AMICI’s indoor dining room and open-air veranda. The menu is designed as a conversation between the two chefs, reflecting AMICI’s contemporary direction while introducing Bartolini's distinctive style. The full menu will be a surprise, but one confirmed dish is Risotto Enrico Bartolini, the chef’s signature beetroot “Acquerello” risotto with butter, Gorgonzola, and walnut. Bartolini holds 14 Michelin stars across his restaurants. The dinner is limited to 100 guests, offering an intimate experience. Guests can choose the five-course menu alone or with a curated wine selection. This event offers an opportunity to experience Chef Enrico Bartolini cooking in the restaurant he envisioned, combining Italian tradition, contemporary refinement, and hospitality. For more information, visit amici-bali.com.
Must readByrd House Bali will host the fourth annual Byrd Wine Carnival on Saturday, September 19, 2026, in Sanur. This beachfront event combines wine tasting with food, music, and entertainment. The carnival will feature five wine brands and over 20 wine selections from various global regions. The main tasting session, offering unlimited wine, runs from 5 PM to 8 PM. Beyond wine, the event includes live DJ sets, flamenco performances, a cabaret show, interactive games, bar takeovers, bartender flair, and a 360-degree spin photo booth. The carnival aims for an informal, social atmosphere, encouraging guests to explore wines while enjoying the relaxed setting of Byrd House Bali on Segara Beach. Byrd House Bali itself is a lifestyle destination offering Mediterranean-inspired cuisine, Indonesian and Japanese dishes, artisan pastries, gelato, coffee, and creative cocktails. The event provides an opportunity to experience this venue while enjoying an evening of wine, music, and community by the sea.