TELU Bar at Four Seasons Resort Bali celebrates third anniversary with focus on sustainable luxury and local craftsmanship
Bali newsBali12 min read
TELU Bar at Four Seasons Resort Bali at Jimbaran Bay is celebrating its third anniversary. The bar was created from an unused resort space, incorporating upcycled design, Balinese culture, and creative cocktail-making. Sustainability is central to TELU's identity, with the use of repurposed materials, zero-waste cocktails, and on-site garden ingredients. The bar's name, TELU, is Balinese for three, reflecting the harmony of nature, people, and soul. TELU Bar also supports local charities through its sustainably minded cocktail and mocktail series. Guests can participate in sustainable bar workshops to learn about zero-waste techniques and Balinese arak traditions. To mark the anniversary, a new artwork by Michael Hockey of Nyaman Gallery, known for using discarded plastics, has been commissioned. TELU Bar serves as a platform for Bali's artisans and creative community, offering a hospitality experience grounded in local culture and values within the calm coastal setting of Jimbaran Bay. The bar's success highlights a broader trend in luxury hospitality towards conscious design and responsibility.
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