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St. Regis Bali Resort introduces Jack's Club with live jazz and culinary collaborations
Bali newsBali7 min read
The St. Regis Bali Resort has launched Jack’s Club, a seasonal event available from July to September, transforming The St. Regis Bar into a venue for live jazz, handcrafted cocktails, and culinary collaborations. Named after John Jacob Astor IV, founder of The St. Regis New York, Jack’s Club aims to recreate the sophisticated atmosphere of early twentieth-century New York jazz clubs. The launch program features mixologist Jakkrit “Golf” Promchaisit from Bar Sathorn, Bangkok, and Chef Andrea Cofini, formerly of the two Michelin-starred L’Atelier Robuchon, who will present an exclusive dining experience at Kayuputi. The club offers a curated live music program, with Bossa Nova from Tuesday to Thursday, and resident vocalist Whitney Pharoe performing with a five-piece band from Friday to Sunday. Giri Asta, Head Bartender of The St. Regis Bar, has created a limited-edition cocktail collection for Jack’s Club, inspired by the Jazz Age and Bali’s tropical influences. Guests can also enjoy Dom Pérignon pairings. Héctor Busto, General Manager of The St. Regis Bali Resort, stated that Jack’s Club celebrates St. Regis's heritage of gatherings, craftsmanship, and evenings. The club welcomes both resort guests and local residents.
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