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Raffles Bali unveils Loloan Coastal Peruvian, a new beachfront dining experience
Bali newsBali3 min read
Raffles Bali has launched Loloan Coastal Peruvian, a new identity for its beachfront restaurant on Jimbaran Bay. The restaurant's concept blends Peruvian Pacific coastline flavors with Bali's tranquil environment, drawing inspiration from the shared maritime traditions of both cultures, such as Peru's caballitos de totora and Bali's jukung fishing boats. The menu emphasizes fresh, locally sourced ingredients, including seafood from local fishermen like Pak Oka, featured in ceviches, tiraditos, plant-based dishes, and grilled options. Loloan Coastal Peruvian aims to offer a unique dining experience that honors Peruvian culinary traditions while utilizing Bali's local produce. The atmosphere transitions from a relaxed beachfront setting during the day to an intimate evening ambiance with ocean views, including Mount Batukaru and Mount Agung on clear days. The restaurant seeks to provide an authentic and contextually sensitive exploration of Peruvian cuisine within Bali's dining scene, inviting resort guests, residents, and diners to experience a fresh perspective on beachfront dining. For reservations, contact dining.bali@raffles.com.
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