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Nine top hotel restaurants in Bali for fine dining and casual meals

Bali news·Bali·1 day ago·15 min read
Nine top hotel restaurants in Bali for fine dining and casual meals

Vici, a long-term Bali resident, highlights nine hotel restaurants across Bali that offer exceptional dining experiences, suitable for various occasions from fine dining to family meals. These establishments, located in areas such as Uluwatu, Ubud, Jimbaran, Nusa Dua, Seminyak, and Canggu, are open to non-staying guests. The selection includes Mana Uluwatu for cliffside ocean views and sunset cocktails, Waatu at The Ungasan for fire-cooked local produce, and Tangelo at Cicada Resort Bali Ubud for Indonesian cuisine with valley views. Ayung Terrace at Four Seasons Ubud offers modern Indonesian dishes with jungle views, while Sundara at Four Seasons Jimbaran provides beachfront dining with an infinity pool. Kayuputi at The St. Regis Bali Resort is noted for fine Asian-inspired cuisine and an award-winning wine list, and Seasalt at Alila Seminyak features Japanese-inspired seafood. Dome at Desa Potato Head offers modern Asian fusion and natural wines, and Paparempa at Noema Resort Pererenan celebrates Indonesian heritage flavors. Prices for main courses generally range from IDR 80,000 to IDR 330,000++. Booking in advance is recommended, especially for popular times and special events.

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