
I Gusti Ngurah Rai International Airport DPS is experiencing a significant increase in passenger demand during summer 2026, reinforcing Bali's role as a major tourism and aviation hub in Southeast Asia. The airport has consistently handled over two million passengers monthly during peak travel periods in 2026, potentially making it its busiest operational year. This growth is supported by increased regional connectivity with countries like Vietnam, Thailand, the Philippines, Malaysia, and Singapore, and strong international demand, with a 3.5 percent year-on-year increase in overseas arrivals. Singapore and Kuala Lumpur remain key international feeder markets. Digital immigration systems, electronic gates, and pre-arranged electronic visa procedures have streamlined arrival processing, with many passengers completing procedures in five to ten minutes. Indonesia has also introduced tax reductions and temporary value-added tax relief for domestic air travel to support internal connectivity. Long-term plans include expanding Ngurah Rai International Airport's capacity to accommodate up to 37.6 million tourists. International travelers must complete an arrival declaration via the All Indonesia App within three days before departure. The Visa on Arrival VoA and electronic Visa on Arrival e-VoA are available for IDR 500,000 approximately 31 US dollars for a 30-day stay, requiring passports with at least six months validity and two blank pages. The mandatory Bali Tourist Levy of IDR
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Must readChef Enrico Bartolini will return to AMICI Bali for an exclusive one-night collaboration on Sunday, October 4, 2026. He will join Executive Chef Alessandro D’Amico to present a menu that combines AMICI's identity with Bartolini’s culinary philosophy. AMICI, located in Seminyak, is a contemporary Italian restaurant conceived by Chef Bartolini, known for its refined technique and Italian hospitality. The evening will begin with a canapé reception, followed by a five-course dinner served in AMICI’s indoor dining room and open-air veranda. The menu is designed as a conversation between the two chefs, reflecting AMICI’s contemporary direction while introducing Bartolini's distinctive style. The full menu will be a surprise, but one confirmed dish is Risotto Enrico Bartolini, the chef’s signature beetroot “Acquerello” risotto with butter, Gorgonzola, and walnut. Bartolini holds 14 Michelin stars across his restaurants. The dinner is limited to 100 guests, offering an intimate experience. Guests can choose the five-course menu alone or with a curated wine selection. This event offers an opportunity to experience Chef Enrico Bartolini cooking in the restaurant he envisioned, combining Italian tradition, contemporary refinement, and hospitality. For more information, visit amici-bali.com.
Must readByrd House Bali will host the fourth annual Byrd Wine Carnival on Saturday, September 19, 2026, in Sanur. This beachfront event combines wine tasting with food, music, and entertainment. The carnival will feature five wine brands and over 20 wine selections from various global regions. The main tasting session, offering unlimited wine, runs from 5 PM to 8 PM. Beyond wine, the event includes live DJ sets, flamenco performances, a cabaret show, interactive games, bar takeovers, bartender flair, and a 360-degree spin photo booth. The carnival aims for an informal, social atmosphere, encouraging guests to explore wines while enjoying the relaxed setting of Byrd House Bali on Segara Beach. Byrd House Bali itself is a lifestyle destination offering Mediterranean-inspired cuisine, Indonesian and Japanese dishes, artisan pastries, gelato, coffee, and creative cocktails. The event provides an opportunity to experience this venue while enjoying an evening of wine, music, and community by the sea.
Must readTransNusa has launched a new nonstop flight service connecting Bali and Phuket, with the maiden flight departing on September 9. This new route aims to eliminate layovers, reducing travel time to a four-hour flight. TransNusa Group Chief Executive Officer Datuk Bernard Francis stated that the service bridges two major tourism capitals, boosting regional tourism and creating economic opportunities. The airline also aims to strengthen its hub in Bali, providing direct access to destinations like Wakatobi, Lombok, Manado, and Bima. Additionally, TransNusa operates routes from Bali to Singapore and Perth. The Bali-Phuket route will operate four times weekly on Monday, Wednesday, Friday, and Sunday, expanding to daily service on October 3, 2026. Flights depart Denpasar DPS at 11:30 and arrive in Phuket HKT at 14:35. Return flights depart Phuket HKT at 15:35 and arrive in Denpasar DPS at 20:35. An Airbus A320 with 174 seats is deployed for the service. Introductory promotional fares start from IDR2,399,000 USD135 one-way.