
Brazilian influencer Lis Santos Bayir, also known as Elisangela Aparecida dos Santos, is in stable condition in the intensive care unit at BIMC Kuta Hospital following a motorcycle collision in Bali on August 1. Her family has issued an urgent plea for B+ blood donations to aid her recovery. Bayir, who has 18,000 Instagram followers, is known for sharing content on personal wellbeing and growth after a battle with cancer. Her family expressed confidence in her recovery and gratitude for support.
This summary was generated from a story originally published by Bali news.
Must readTransNusa Airlines has introduced a new direct flight service between Bali and Phuket, with the inaugural flight arriving with 174 passengers. The Tourism Authority of Thailand TAT welcomed the new route, which operates four times a week on Mondays, Wednesdays, Fridays, and Sundays using an Airbus A320-200. Flight 8B541 departs Bali at 11:30 hrs and arrives in Phuket at 14:35 hrs, with the return flight departing Phuket at 16:40 hrs. This service adds approximately 700 seats per week from Bali to Thailand, supporting TAT's Airline Focus strategy and the Thai Government's Ease of Travelling policy. The new route aims to enhance air access within Southeast Asia and boost tourism from Indonesia to Phuket, known for its beaches, gastronomy, culture, wellness, and lifestyle experiences. This is TransNusa's second direct route to Thailand, following the Jakarta–Bangkok service that began on 6 August 2026. These services are part of a Memorandum of Understanding between TAT and TransNusa Airlines, focusing on destination marketing, travel product development, and improved air connectivity. Indonesia recorded 429,778 arrivals to Thailand between 1 January and 7 September 2026, with a target of 890,000 Indonesian visitors for 2026. Leisure travel is a primary motivation, with many Indonesian visitors returning to Thailand and exploring destinations like Bangkok, Songkhla, Chon Buri, Phuket, and Krabi.
Must readHotel Komune, a 5-star beachfront resort in Bali, offers a balance of family-friendly amenities and luxurious experiences. Located on the black sand of the Keramas surf break, the resort provides interconnecting beachfront king suites with private pools. Dining options include The Beach Club, which features a kids' menu with playful names and adult choices ranging from Indonesian dishes to international cuisine, and The Health Hub, catering to various dietary restrictions with healthy bowls, wraps, and guilt-free desserts. The resort's kids' club offers screen-free activities like a skate park, flying fox, cubby house, trampolines, and daily programs such as bead decorating, kite making, and chicken feeding. Evening kids' movies are shown on the lawn. For adults, the spa offers deep-tissue massages, facials, body scrubs, and other treatments. Komune is also known for its world-first permanent night surfing installation, yoga and Pilates studios with regular retreats, and a fully equipped gym. The staff's friendliness and warmth are highlighted as a key reason for guests to return.
Must readChef Enrico Bartolini will return to AMICI Bali for an exclusive one-night collaboration on Sunday, October 4, 2026. He will join Executive Chef Alessandro D’Amico to present a menu that combines AMICI's identity with Bartolini’s culinary philosophy. AMICI, located in Seminyak, is a contemporary Italian restaurant conceived by Chef Bartolini, known for its refined technique and Italian hospitality. The evening will begin with a canapé reception, followed by a five-course dinner served in AMICI’s indoor dining room and open-air veranda. The menu is designed as a conversation between the two chefs, reflecting AMICI’s contemporary direction while introducing Bartolini's distinctive style. The full menu will be a surprise, but one confirmed dish is Risotto Enrico Bartolini, the chef’s signature beetroot “Acquerello” risotto with butter, Gorgonzola, and walnut. Bartolini holds 14 Michelin stars across his restaurants. The dinner is limited to 100 guests, offering an intimate experience. Guests can choose the five-course menu alone or with a curated wine selection. This event offers an opportunity to experience Chef Enrico Bartolini cooking in the restaurant he envisioned, combining Italian tradition, contemporary refinement, and hospitality. For more information, visit amici-bali.com.