Indian tourist arrivals in Bali decreased by 8.14% during the first seven months of 2026 compared to the same period in 2025. Agus Gede Hendrayana Hermawan, Head of the Bali Provincial Central Statistics Agency BPS-Bali, reported 317,680 Indian visitors from January to July 2026. In July 2026, India ranked third for direct foreign tourist arrivals to Bali with 39,624 visitors, a 28.72% drop from June 2026. The decline in the Indian market was noted from June 2026, with a 5.81% year-on-year decrease compared to June 2025. Despite this, India was the second-largest source market for Bali in 2025, with 569,261 visitors. While there was an increase in daily Indian arrivals in September 2026, the total number of Indian nationals arriving in August-September 2026 was lower than in the same period in 2025. Ferry Tri Ardhiansyah, Head of the Immigration Information and Communication Technology Division at the Ngurah Rai Immigration Office, noted an upward trend in daily arrivals in September, with an average of 1,415 people compared to 1,162 in August. However, overall arrivals for August-September 2026 were 60,087, down from 84,537 in the same period of 2025. By mid-September 2026, India rose to second place for foreign arrivals via Ngurah Rai Airport.
This summary was generated from a story originally published by Bali news.
Must readThe Bali International Ground is under development, signaling Indonesia's increasing involvement in cricket. This initiative is part of a broader trend of growth for the sport in the country. The information is presented in a video highlight from the International Cricket Council ICC.
Must readBali’s agricultural land faces increasing pressure from investment and tourism development, leading to rising land values that tempt farmers to sell their rice fields. Governor Wayan Koster noted that offers equivalent to 10-20 years of harvest yields make selling a difficult but understandable choice for farming families. He emphasized that simply banning land-use conversion is insufficient; protection policies must include tangible incentives to make farming economically attractive. Another challenge is the aging agricultural workforce, with most farmers over 50 and limited interest from younger generations, threatening the future cultivation of preserved land. Koster stressed that land protection must improve the welfare and sustainability of the farming profession to safeguard Bali’s food sovereignty. Bali Provincial Regulation Number 4 of 2026 already limits productive land conversion and prohibits nominee-based land ownership. Koster called for strengthening this regulation by involving Notaries and Land Deed Officials PPATs to prevent nominee practices. He also stated that Bali’s development must prioritize agricultural sustainability, environmental preservation, and community welfare over short-term economic gains. Potential solutions include tax-free status for agricultural land, high capital gains taxes for non-agricultural conversions, and centralizing final approval power to a single agency like PLN to refuse electricity connections to non-conforming structures.

Sendy Raymond, founder of Your Bali Wedding, established her destination event-planning company in 2005. The business focuses on providing personalized service and local expertise for international couples planning weddings in Bali. Raymond highlights her company's deep local knowledge, commitment to tailored events, and an established network of top vendors and exclusive venues in Bali. Her team acts as on-the-ground experts, managing international logistics. Raymond's biggest success is scaling the business into a reputable agency while maintaining its boutique, personalized nature. A key challenge was managing international clients across multiple time zones, which was addressed by building a dedicated local team and integrating transparent planning tools. This approach ensures clients feel supported throughout the process. Raymond emphasizes that transparent communication is fundamental for successful destination events. She finds inspiration in Bali's culture and natural beauty, and in feedback from past couples. Her role models are local Indonesian women in hospitality and artisan sectors, whose resilience and understanding of genuine hospitality have shaped her business approach.