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Hamabe and Tsune unite for exclusive Japanese dining experience in Bali
Bali newsBali3 min read
Hamabe at The Westin Resort Nusa Dua, Bali, and Tsune Japanese Restaurant Sanur are collaborating for a four-hands Japanese dining experience in June and July 2026. The event brings together Chef Felix Ieryandi, Sous Chef of Hamabe, and Chef Ni Luh Tia Dewi, Head Chef of Tsune Japanese Restaurant. The collaboration begins in Sanur on June 26 and 27, 2026, with Chef Felix joining the Tsune team. The experience then moves to Hamabe in Nusa Dua on July 10 and 11, 2026, featuring Teppanyaki and Robatayaki presentations. The curated menu will include dishes such as Hamachi Carpaccio, Japanese Scallops, Spicy Tempura Maki, and Flathead Lobster from Tsune, alongside Hamabe favorites like Sumatra Snapper Tiradito, Black Cod Miso, Pork Chop Houbaya-yaki, and signature rolls. Premium nigiri and sashimi with fatty tuna, Hokkaido scallops, Alaskan snow crab, sea urchin, and Tasmanian salmon will also be offered. Reservations are highly recommended. More information is available at hamabe-bali.com and @hamabe.bali.
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