
Bali Governor Wayan Koster is preparing a formal invitation for Indonesian President Prabowo Subianto to open the 48th Bali Arts Festival PKB-2026 on Saturday, June 13, 2026. Governor Koster discussed this with the Deputy Governor, hoping President Prabowo will have time to attend. The invitation coincides with President Prabowo's planned visit to Bali to discuss designating the province as an International Financial Center IFC. Governor Koster received a call from Luhut Binsar Pandjaitan regarding Bali's preparation as an IFC, a plan viewed favorably by the Provincial Government. Major business leaders from Dubai and Abu Dhabi have expressed interest in relocating to Bali, seeing it as a safe destination. The Provincial Government will discuss the IFC plans to ensure they benefit the region and its people. If President Prabowo cannot attend, the Bali Provincial Government will ensure the smooth operation of the month-long festival, which runs from June 13 to July 11, 2026, and is expected to feature 20,929 artists from 673 organizations. In such a case, the President may assign ministers to attend the opening.
This summary was generated from a story originally published by Bali news.

Australian travelers are adopting various methods to save money on holidays, including taking food from hotel breakfast buffets. Former Bachelor star Matthew 'Matty J' Johnson shared his tactic of packing food from a Bali resort buffet for a later meal, a practice he discovered was common among other travelers. Many have evolved beyond simply using napkins, with some employing Ziploc bags, Tupperware containers, lunchboxes, backpacks, and even tackle boxes to store buffet snacks. Co-host Ash Wicks mentioned his wife, April, uses a tackle box in Bali for their children's poolside snacks. While some travelers claim many Bali hotels are accepting of this practice, and one traveler recounted a Canadian hotel waitress providing a branded lunchbox for this purpose, hotel buffet rules can vary, with some establishments requiring guests to consume food within the restaurant.
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Must readBegawan Biji, a farm-to-fork restaurant located in Bayad Village, 20 minutes from Ubud, offers a unique dining experience. It is part of Begawan, an organization known for community work, regenerative farming, and conservation. The restaurant is surrounded by permaculture farms, rice fields, and coconut trees, with produce sourced from its regenerative vegetable gardens. The menu features heritage Indonesian dishes, inspired by chef Andrew Fahludza’s grandmother, with 70 percent of ingredients grown on-site. Dishes are served family-style and focus on clean, nourishing food, including the farm’s chemical-free Mansur Heritage rice. The restaurant also uses line-caught fish from a Balinese fisherwoman. The setting, designed by architect Conchita Blanco, is an environmentally sustainable open-air pavilion built from sustainably sourced or recycled materials, offering panoramic views of rice fields and gardens. Begawan Biji aims to educate the community about agriculture and increase outcomes for local farmers. Guests can book day trips from Como Shambhala, including farm tours and cooking classes. The restaurant is managed by LHM Legian Hotel Management.