
Galungan and Kuningan are significant Balinese religious holidays occurring twice a year, celebrating the triumph of good over evil and honoring ancestral spirits. In 2026, Galungan falls on June 17, and Kuningan on June 27, marking a 10-day celebration. During this period, streets are adorned with penjor, tall bamboo poles symbolizing nature's bounty and divine protection. The celebration begins with ancestral spirits returning to earth on Galungan and concludes with their departure on Kuningan. Visitors can observe temple ceremonies, locals in ceremonial attire, and the festive atmosphere. While Bali remains open, some local businesses may close on Galungan day. Tourists are advised to dress respectfully when visiting temples, ask permission before photographing rituals, and step around canang sari offerings. Ubud, Sidemen, and Penglipuran village are suggested for a more immersive experience. Direct participation in family or temple rituals is generally for Balinese Hindus, but respectful observation is welcomed. Penjor are decorated bamboo poles representing mountains, abundance, and gratitude to the Gods. Galungan is not a national public holiday in Indonesia but is a major religious event in Bali.
This summary was generated from a story originally published by Bali news.

Segafredo Caffè is expanding its presence in Indonesia, with plans to open 75 new outlets nationwide over the next five years. This expansion follows the July 2026 opening at Soekarno-Hatta International Airport, the first under a new partnership with PT Indo Boga Sukses Tbk. A new flagship Segafredo Caffè is currently under development in Yogyakarta, and a Bali location is scheduled to open in March 2027 at Seseh Beach. The brand, which transitioned from Segafredo Zanetti Espresso to Segafredo Caffè, aims to offer a contemporary and flexible Italian café experience across major cities, airports, and commercial centers in Indonesia.

The Westin Resort Nusa Dua, Bali will host "Celebrate Wellness: Discover Wellness, Your Way" on Saturday, September 12, 2026, at the Bali International Convention Centre BICC. This full-day event aims to provide a personalized approach to wellness, moving beyond a single method. It will feature expert-led sessions, rejuvenating activities, and a curated wellness bazaar. Wellness personalities and practitioners from Bali, Jakarta, and Australia, including Kris Abbey, Gung Iss, Cok Shara, Fangtatis, Andrea Dian, Ganindra Bimo, and Dr. Jitendra Pokhriyal, will lead sessions focused on movement, mindfulness, and discovery. Guests can also enjoy a healthy lunch and explore the wellness bazaar. Full-day access, including lunch, is priced at IDR 500,000 per person, while individual sessions are IDR 350,000 each. The full-day experience includes an exclusive adidas jersey, a Sensatia goodie bag, access to the wellness bazaar, and door prizes. The event aligns with the resort's existing wellness facilities, such as the WestinWORKOUT® Fitness Studio, Beach Workout, Reformer Pilates Studio, Spin Studio, Hot Yoga Sanctuary, oceanfront Ice Bath, Heavenly Spa by Westin™, and Eat Well menu options.
Must readDouble Ikat at Renaissance Bali Uluwatu Resort & Spa introduces Jelajah Rasa Bali, a nine-course omakase-inspired chef’s table created by Executive Chef Wisnu Adiyatma. This dining experience explores Indonesia’s culinary heritage using contemporary techniques, inviting guests to rediscover familiar ingredients. Inspired by Indonesia’s double ikat weaving tradition, Jelajah Rasa treats each ingredient, cooking technique, and regional story as part of a larger culinary narrative. Hosted in the restaurant’s Kitchen Studio, the experience begins with a mystery hero ingredient, showcasing Indonesia’s biodiversity. Diners are presented with a Black Box revealing the raw ingredient and native spices before the meal. Chef Wisnu aims to celebrate often-overlooked ingredients by pairing traditional produce with modern culinary techniques. Thoughtfully curated beverage pairings accompany the menu, paying tribute to Indonesia’s beverage traditions. Jelajah Rasa offers an exploration of heritage through food, drink, craftsmanship, and storytelling.