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Forged by Fire: A unique four-hands dining experience in Bali
Bali newsBali3 min read
This July, Api Jiwa at Capella Ubud and The Long Table at John Hardy will host "Forged by Fire," a two-part four-hands dining collaboration. The event explores the connection between craftsmanship, culture, and fire-led cooking, featuring Chef Arvie Delvo of Api Jiwa and Chef Tomy Saputra of The Long Table. The collaboration aims to create a dialogue between Filipino and Indonesian culinary traditions. The first event takes place on July 10, 2026, at The Long Table at John Hardy in Seminyak, offering a family-style feast. The second event is on July 24, 2026, at Api Jiwa within Capella Ubud, presenting a 10-course tasting menu. Chef Arvie will draw from his Filipino heritage with dishes like Adobo Bone Marrow and Cebu Lechon, while Chef Tomy will reinterpret Indonesian favorites such as Iga Bakar and Bubuh Bali. The experience focuses on how culinary traditions evolve through collaboration and storytelling. Api Jiwa is known for its immersive dining and fire-led cuisine, and The Long Table extends John Hardy's commitment to artistry and community, championing Indonesian ingredients. For information and reservations, contact fb.seminyak@johnhardy.com or +62 81138118004.
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