
Two Dutch nationals, Joost Storms and Hidde van Vliet, have been banned from Indonesia after authorities accused them of operating a discriminatory 'foreigner-only' run club in Bali called Entourage Bali. The club, which organized group runs in areas like Canggu, Uluwatu, and Ubud, promoted itself as a "curated social community" for "travellers, nomads and expats." Controversy arose when Indonesian applicants claimed they were excluded, with one woman alleging her application was postponed due to her Indonesian name and number, while her husband with a Western name was accepted. Screenshots also showed rejections based on nationality or local phone numbers, with one user being told the platform was for "digital nomads." Bali's director general of immigration, Hendersam Marantoko, ordered an inspection and immediate arrest of any foreign nationals involved, suspecting violations of regulations and discrimination. Storms and van Vliet reportedly left for Singapore before they could be detained. The club is also accused of operating without proper permits for foreign-run commercial activities in public spaces. Entourage Bali issued an apology, stating their automated WhatsApp approval system created unintended bias and that their community included members from many countries, including Indonesia, with certain events designed for digital nomads. Bali-based senator Niluh Djelantik criticized the exploitation of the island's openness and disrespect towards locals. The incident has
This summary was generated from a story originally published by Bali news.
Must readBegawan Biji, a farm-to-fork restaurant located in Bayad Village, 20 minutes from Ubud, offers a unique dining experience. It is part of Begawan, an organization known for community work, regenerative farming, and conservation. The restaurant is surrounded by permaculture farms, rice fields, and coconut trees, with produce sourced from its regenerative vegetable gardens. The menu features heritage Indonesian dishes, inspired by chef Andrew Fahludza’s grandmother, with 70 percent of ingredients grown on-site. Dishes are served family-style and focus on clean, nourishing food, including the farm’s chemical-free Mansur Heritage rice. The restaurant also uses line-caught fish from a Balinese fisherwoman. The setting, designed by architect Conchita Blanco, is an environmentally sustainable open-air pavilion built from sustainably sourced or recycled materials, offering panoramic views of rice fields and gardens. Begawan Biji aims to educate the community about agriculture and increase outcomes for local farmers. Guests can book day trips from Como Shambhala, including farm tours and cooking classes. The restaurant is managed by LHM Legian Hotel Management.
Must readTwo Dutch men have been banned from re-entering Indonesia due to alleged violations and discrimination. This follows claims that their Bali run club events were exclusively for Westerners, excluding local participants. The allegations went viral, leading to the ban.
Must readIHG Hotels & Resorts is introducing its Kimpton brand to Indonesia with the upcoming Kimpton Bali Ubud. This pet-friendly hotel, located along the Wos River in central Bali, is a 90-minute drive from Ngurah Rai International Airport. It offers walking access to Ubud Palace and is near the Sacred Monkey Forest Sanctuary and Tegallalang Rice Terraces. The property features 101 rooms, suites, and villas, along with five dining options, including Imamura, a Japanese restaurant led by Michelin-lauded Chef Imamura. Wellness facilities include the Sakshi Spa, a two-story fitness studio, and a pool. Guests can also use the 'Forgot It? We’ve Got It!' service for travel essentials. Austin Jones, who has a decade of experience with the brand, will serve as General Manager.