
Two Dutch nationals, Joost Storms and Hidde van Vliet, have been banned from Indonesia after authorities accused them of operating a discriminatory 'foreigner-only' run club in Bali called Entourage Bali. The club, which organized group runs in areas like Canggu, Uluwatu, and Ubud, promoted itself as a "curated social community" for "travellers, nomads and expats." Controversy arose when Indonesian applicants claimed they were excluded, with one woman alleging her application was postponed due to her Indonesian name and number, while her husband with a Western name was accepted. Screenshots also showed rejections based on nationality or local phone numbers, with one user being told the platform was for "digital nomads." Bali's director general of immigration, Hendersam Marantoko, ordered an inspection and immediate arrest of any foreign nationals involved, suspecting violations of regulations and discrimination. Storms and van Vliet reportedly left for Singapore before they could be detained. The club is also accused of operating without proper permits for foreign-run commercial activities in public spaces. Entourage Bali issued an apology, stating their automated WhatsApp approval system created unintended bias and that their community included members from many countries, including Indonesia, with certain events designed for digital nomads. Bali-based senator Niluh Djelantik criticized the exploitation of the island's openness and disrespect towards locals. The incident has
This summary was generated from a story originally published by Bali news.

Segafredo Caffè is expanding its presence in Indonesia, with plans to open 75 new outlets nationwide over the next five years. This expansion follows the July 2026 opening at Soekarno-Hatta International Airport, the first under a new partnership with PT Indo Boga Sukses Tbk. A new flagship Segafredo Caffè is currently under development in Yogyakarta, and a Bali location is scheduled to open in March 2027 at Seseh Beach. The brand, which transitioned from Segafredo Zanetti Espresso to Segafredo Caffè, aims to offer a contemporary and flexible Italian café experience across major cities, airports, and commercial centers in Indonesia.

The Westin Resort Nusa Dua, Bali will host "Celebrate Wellness: Discover Wellness, Your Way" on Saturday, September 12, 2026, at the Bali International Convention Centre BICC. This full-day event aims to provide a personalized approach to wellness, moving beyond a single method. It will feature expert-led sessions, rejuvenating activities, and a curated wellness bazaar. Wellness personalities and practitioners from Bali, Jakarta, and Australia, including Kris Abbey, Gung Iss, Cok Shara, Fangtatis, Andrea Dian, Ganindra Bimo, and Dr. Jitendra Pokhriyal, will lead sessions focused on movement, mindfulness, and discovery. Guests can also enjoy a healthy lunch and explore the wellness bazaar. Full-day access, including lunch, is priced at IDR 500,000 per person, while individual sessions are IDR 350,000 each. The full-day experience includes an exclusive adidas jersey, a Sensatia goodie bag, access to the wellness bazaar, and door prizes. The event aligns with the resort's existing wellness facilities, such as the WestinWORKOUT® Fitness Studio, Beach Workout, Reformer Pilates Studio, Spin Studio, Hot Yoga Sanctuary, oceanfront Ice Bath, Heavenly Spa by Westin™, and Eat Well menu options.
Must readDouble Ikat at Renaissance Bali Uluwatu Resort & Spa introduces Jelajah Rasa Bali, a nine-course omakase-inspired chef’s table created by Executive Chef Wisnu Adiyatma. This dining experience explores Indonesia’s culinary heritage using contemporary techniques, inviting guests to rediscover familiar ingredients. Inspired by Indonesia’s double ikat weaving tradition, Jelajah Rasa treats each ingredient, cooking technique, and regional story as part of a larger culinary narrative. Hosted in the restaurant’s Kitchen Studio, the experience begins with a mystery hero ingredient, showcasing Indonesia’s biodiversity. Diners are presented with a Black Box revealing the raw ingredient and native spices before the meal. Chef Wisnu aims to celebrate often-overlooked ingredients by pairing traditional produce with modern culinary techniques. Thoughtfully curated beverage pairings accompany the menu, paying tribute to Indonesia’s beverage traditions. Jelajah Rasa offers an exploration of heritage through food, drink, craftsmanship, and storytelling.