
A coordination meeting on waste management in Bali's hotel, restaurant, and café horeca sector took place in Sanur, Denpasar, Bali, on Tuesday, June 9, 2026. The meeting included Jumhur Hidayat, the Minister of Environment/Head of the Environmental Control Agency, and Ni Luh Puspa, the Deputy Minister of Tourism. The purpose of the meeting was to accelerate solutions for waste management issues, particularly in the tourism areas of Denpasar and Badung, by increasing the involvement of businesses in the horeca sector.
This summary was generated from a story originally published by Bali news.

Segafredo Caffè is expanding its presence in Indonesia, with plans to open 75 new outlets nationwide over the next five years. This expansion follows the July 2026 opening at Soekarno-Hatta International Airport, the first under a new partnership with PT Indo Boga Sukses Tbk. A new flagship Segafredo Caffè is currently under development in Yogyakarta, and a Bali location is scheduled to open in March 2027 at Seseh Beach. The brand, which transitioned from Segafredo Zanetti Espresso to Segafredo Caffè, aims to offer a contemporary and flexible Italian café experience across major cities, airports, and commercial centers in Indonesia.

The Westin Resort Nusa Dua, Bali will host "Celebrate Wellness: Discover Wellness, Your Way" on Saturday, September 12, 2026, at the Bali International Convention Centre BICC. This full-day event aims to provide a personalized approach to wellness, moving beyond a single method. It will feature expert-led sessions, rejuvenating activities, and a curated wellness bazaar. Wellness personalities and practitioners from Bali, Jakarta, and Australia, including Kris Abbey, Gung Iss, Cok Shara, Fangtatis, Andrea Dian, Ganindra Bimo, and Dr. Jitendra Pokhriyal, will lead sessions focused on movement, mindfulness, and discovery. Guests can also enjoy a healthy lunch and explore the wellness bazaar. Full-day access, including lunch, is priced at IDR 500,000 per person, while individual sessions are IDR 350,000 each. The full-day experience includes an exclusive adidas jersey, a Sensatia goodie bag, access to the wellness bazaar, and door prizes. The event aligns with the resort's existing wellness facilities, such as the WestinWORKOUT® Fitness Studio, Beach Workout, Reformer Pilates Studio, Spin Studio, Hot Yoga Sanctuary, oceanfront Ice Bath, Heavenly Spa by Westin™, and Eat Well menu options.
Must readDouble Ikat at Renaissance Bali Uluwatu Resort & Spa introduces Jelajah Rasa Bali, a nine-course omakase-inspired chef’s table created by Executive Chef Wisnu Adiyatma. This dining experience explores Indonesia’s culinary heritage using contemporary techniques, inviting guests to rediscover familiar ingredients. Inspired by Indonesia’s double ikat weaving tradition, Jelajah Rasa treats each ingredient, cooking technique, and regional story as part of a larger culinary narrative. Hosted in the restaurant’s Kitchen Studio, the experience begins with a mystery hero ingredient, showcasing Indonesia’s biodiversity. Diners are presented with a Black Box revealing the raw ingredient and native spices before the meal. Chef Wisnu aims to celebrate often-overlooked ingredients by pairing traditional produce with modern culinary techniques. Thoughtfully curated beverage pairings accompany the menu, paying tribute to Indonesia’s beverage traditions. Jelajah Rasa offers an exploration of heritage through food, drink, craftsmanship, and storytelling.