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Begawan Biji restaurant in Payangan combines dining with Bali starling conservation
Bali newsBali9 min read
Begawan Biji, a farm-to-table restaurant near Ubud, Bali, offers organic Indonesian and Asian dishes in a traditional Balinese-style pavilion. The restaurant is part of the Begawan Foundation's conservation efforts, specifically for the critically endangered Bali starling. Guests can dine overlooking rice fields and may spot released Bali starlings. The foundation, established over 25 years ago by Bradley and Debora Gardner, focuses on regenerative farming and conservation. Since 1999, their starling breeding program has released over 135 birds into the wild. The restaurant's regenerative rice fields and vegetable gardens supply its kitchen. Begawan Biji also offers bird tours where visitors can learn about the starlings and contribute to their conservation, with proceeds supporting the breeding program. The restaurant, designed by Blancostudio, uses environmentally sustainable principles and local materials. It is open for lunch and dinner Tuesdays to Sundays, with options for set menus or a la carte dining. The Legian Hotel Management oversees the restaurant, offering guests chauffeured transport and dining experiences.
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