
Australian travelers are adopting various methods to save money on holidays, including taking food from hotel breakfast buffets. Former Bachelor star Matthew 'Matty J' Johnson shared his tactic of packing food from a Bali resort buffet for a later meal, a practice he discovered was common among other travelers. Many have evolved beyond simply using napkins, with some employing Ziploc bags, Tupperware containers, lunchboxes, backpacks, and even tackle boxes to store buffet snacks. Co-host Ash Wicks mentioned his wife, April, uses a tackle box in Bali for their children's poolside snacks. While some travelers claim many Bali hotels are accepting of this practice, and one traveler recounted a Canadian hotel waitress providing a branded lunchbox for this purpose, hotel buffet rules can vary, with some establishments requiring guests to consume food within the restaurant.
This summary was generated from a story originally published by Bali news.
Must readTwo foreign organizers of the Entourage Bali Run Club, a silent disco run in Canggu, have been deported and blacklisted from Indonesia by the Directorate General of Immigration. The event gained international attention and sparked backlash when local Balinese and Indonesian participants were reportedly blocked from purchasing tickets. Director General of Immigration, Hendarsam Marantoko, stated that the organizers violated regulations and held an event with discrimination against local residents, describing it as a "state within a state." The Ngurah Rai Immigration Office is now summoning the guarantors or sponsors of the deported individuals, indicating a broader crackdown on visa sponsors who facilitate law-breaking foreigners. While Entourage Bali Run Club stated the event was not discriminatory and designed for international digital nomads and the local community, and Badung Police confirmed no prohibition against Indonesian citizens, many community running events in Canggu and Uluwatu have temporarily paused operations to restructure and ensure local inclusion and respect.
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Must readBegawan Biji, a farm-to-fork restaurant located in Bayad Village, 20 minutes from Ubud, offers a unique dining experience. It is part of Begawan, an organization known for community work, regenerative farming, and conservation. The restaurant is surrounded by permaculture farms, rice fields, and coconut trees, with produce sourced from its regenerative vegetable gardens. The menu features heritage Indonesian dishes, inspired by chef Andrew Fahludza’s grandmother, with 70 percent of ingredients grown on-site. Dishes are served family-style and focus on clean, nourishing food, including the farm’s chemical-free Mansur Heritage rice. The restaurant also uses line-caught fish from a Balinese fisherwoman. The setting, designed by architect Conchita Blanco, is an environmentally sustainable open-air pavilion built from sustainably sourced or recycled materials, offering panoramic views of rice fields and gardens. Begawan Biji aims to educate the community about agriculture and increase outcomes for local farmers. Guests can book day trips from Como Shambhala, including farm tours and cooking classes. The restaurant is managed by LHM Legian Hotel Management.