
Bali will require hotels, restaurants, villas, office buildings, and homes in five key tourism areas to install rooftop solar panels. This initiative aims to develop low-emission tourism zones and enhance energy security. The affected areas include Nusa Dua and Kuta in Badung Regency, Ubud in Gianyar Regency, Sanur in Denpasar, and the Nusa Penida Islands in Klungkung Regency. This move is part of Bali's broader effort towards greener and more sustainable tourism, focusing on clean energy, electric mobility, environmental conservation, waste reduction, and community participation. Governor Wayan Koster highlighted the need to accelerate these efforts, noting Bali's dependence on electricity from Java via undersea cables. He warned that damage to these cables or rising electricity demand could lead to outages, with demand expected to exceed 1,400 MW by 2027. The low-emission zones will be built on five pillars: green energy, green mobility, green ecosystems, green tourism, and green communities. The Bali Provincial Research and Innovation Agency BRIDA will map these zones, and rooftop solar installations are expected to become a licensing requirement for buildings within these areas.
This summary was generated from a story originally published by Bali news.
Must readChef Enrico Bartolini will return to AMICI Bali for an exclusive one-night collaboration on Sunday, October 4, 2026. He will join Executive Chef Alessandro D’Amico to present a menu that combines AMICI's identity with Bartolini’s culinary philosophy. AMICI, located in Seminyak, is a contemporary Italian restaurant conceived by Chef Bartolini, known for its refined technique and Italian hospitality. The evening will begin with a canapé reception, followed by a five-course dinner served in AMICI’s indoor dining room and open-air veranda. The menu is designed as a conversation between the two chefs, reflecting AMICI’s contemporary direction while introducing Bartolini's distinctive style. The full menu will be a surprise, but one confirmed dish is Risotto Enrico Bartolini, the chef’s signature beetroot “Acquerello” risotto with butter, Gorgonzola, and walnut. Bartolini holds 14 Michelin stars across his restaurants. The dinner is limited to 100 guests, offering an intimate experience. Guests can choose the five-course menu alone or with a curated wine selection. This event offers an opportunity to experience Chef Enrico Bartolini cooking in the restaurant he envisioned, combining Italian tradition, contemporary refinement, and hospitality. For more information, visit amici-bali.com.
Must readByrd House Bali will host the fourth annual Byrd Wine Carnival on Saturday, September 19, 2026, in Sanur. This beachfront event combines wine tasting with food, music, and entertainment. The carnival will feature five wine brands and over 20 wine selections from various global regions. The main tasting session, offering unlimited wine, runs from 5 PM to 8 PM. Beyond wine, the event includes live DJ sets, flamenco performances, a cabaret show, interactive games, bar takeovers, bartender flair, and a 360-degree spin photo booth. The carnival aims for an informal, social atmosphere, encouraging guests to explore wines while enjoying the relaxed setting of Byrd House Bali on Segara Beach. Byrd House Bali itself is a lifestyle destination offering Mediterranean-inspired cuisine, Indonesian and Japanese dishes, artisan pastries, gelato, coffee, and creative cocktails. The event provides an opportunity to experience this venue while enjoying an evening of wine, music, and community by the sea.
Must readTransNusa has launched a new nonstop flight service connecting Bali and Phuket, with the maiden flight departing on September 9. This new route aims to eliminate layovers, reducing travel time to a four-hour flight. TransNusa Group Chief Executive Officer Datuk Bernard Francis stated that the service bridges two major tourism capitals, boosting regional tourism and creating economic opportunities. The airline also aims to strengthen its hub in Bali, providing direct access to destinations like Wakatobi, Lombok, Manado, and Bima. Additionally, TransNusa operates routes from Bali to Singapore and Perth. The Bali-Phuket route will operate four times weekly on Monday, Wednesday, Friday, and Sunday, expanding to daily service on October 3, 2026. Flights depart Denpasar DPS at 11:30 and arrive in Phuket HKT at 14:35. Return flights depart Phuket HKT at 15:35 and arrive in Denpasar DPS at 20:35. An Airbus A320 with 174 seats is deployed for the service. Introductory promotional fares start from IDR2,399,000 USD135 one-way.