
Prosecutors in Bali have requested a 10-year prison sentence for British citizen Baath Jarnail Singh, 52, for trafficking 1.4 kilograms of cocaine. The demand was made during a hearing at the Denpasar District Court. Singh is accused of violating Article 114 paragraph 2 of Law Number 35 of 2009, in conjunction with Article 604 paragraph 2 letter a of Law Number 1 of the Criminal Code, and Law Number 1 of 2026, for unlawfully accepting or acting as an intermediary in the trafficking of over five grams of Class I narcotics. In addition to the jail term, prosecutors are seeking a fine of Rp1 billion US$54,000 or an additional six months in prison. Singh was arrested on February 14, 2026, at The Legian Mas Beach Inn in Legian, Kuta, Badung, where five packages of cocaine totaling 1,419.79 grams were found in his bag and suitcase. Police also seized electronic scales and cell phones. Forensic tests confirmed the substance was cocaine, and Singh's urine tested positive for a cocaine metabolite. Singh stated in court that he came to Bali on orders from an individual identified as MIC, who is currently a wanted person, to receive and store the cocaine for another individual named Muhammad Ali. He reportedly received Rp10 million US$540 for living expenses and multiple HK$2,000 transfers from MIC. The trial is scheduled to continue next week for the defense's plea.
This summary was generated from a story originally published by Bali news.

Segafredo Caffè is expanding its presence in Indonesia, with plans to open 75 new outlets nationwide over the next five years. This expansion follows the July 2026 opening at Soekarno-Hatta International Airport, the first under a new partnership with PT Indo Boga Sukses Tbk. A new flagship Segafredo Caffè is currently under development in Yogyakarta, and a Bali location is scheduled to open in March 2027 at Seseh Beach. The brand, which transitioned from Segafredo Zanetti Espresso to Segafredo Caffè, aims to offer a contemporary and flexible Italian café experience across major cities, airports, and commercial centers in Indonesia.

The Westin Resort Nusa Dua, Bali will host "Celebrate Wellness: Discover Wellness, Your Way" on Saturday, September 12, 2026, at the Bali International Convention Centre BICC. This full-day event aims to provide a personalized approach to wellness, moving beyond a single method. It will feature expert-led sessions, rejuvenating activities, and a curated wellness bazaar. Wellness personalities and practitioners from Bali, Jakarta, and Australia, including Kris Abbey, Gung Iss, Cok Shara, Fangtatis, Andrea Dian, Ganindra Bimo, and Dr. Jitendra Pokhriyal, will lead sessions focused on movement, mindfulness, and discovery. Guests can also enjoy a healthy lunch and explore the wellness bazaar. Full-day access, including lunch, is priced at IDR 500,000 per person, while individual sessions are IDR 350,000 each. The full-day experience includes an exclusive adidas jersey, a Sensatia goodie bag, access to the wellness bazaar, and door prizes. The event aligns with the resort's existing wellness facilities, such as the WestinWORKOUT® Fitness Studio, Beach Workout, Reformer Pilates Studio, Spin Studio, Hot Yoga Sanctuary, oceanfront Ice Bath, Heavenly Spa by Westin™, and Eat Well menu options.
Must readDouble Ikat at Renaissance Bali Uluwatu Resort & Spa introduces Jelajah Rasa Bali, a nine-course omakase-inspired chef’s table created by Executive Chef Wisnu Adiyatma. This dining experience explores Indonesia’s culinary heritage using contemporary techniques, inviting guests to rediscover familiar ingredients. Inspired by Indonesia’s double ikat weaving tradition, Jelajah Rasa treats each ingredient, cooking technique, and regional story as part of a larger culinary narrative. Hosted in the restaurant’s Kitchen Studio, the experience begins with a mystery hero ingredient, showcasing Indonesia’s biodiversity. Diners are presented with a Black Box revealing the raw ingredient and native spices before the meal. Chef Wisnu aims to celebrate often-overlooked ingredients by pairing traditional produce with modern culinary techniques. Thoughtfully curated beverage pairings accompany the menu, paying tribute to Indonesia’s beverage traditions. Jelajah Rasa offers an exploration of heritage through food, drink, craftsmanship, and storytelling.